Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400mgkg-1
- Ortuño, J.
- Serrano, R.
- Jordán, M.J.
- Bañón, S.
ISSN: 0309-1740
Argitalpen urtea: 2014
Alea: 96
Zenbakia: 4
Orrialdeak: 1452-1459
Mota: Artikulua