Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400mgkg-1
- Ortuño, J.
- Serrano, R.
- Jordán, M.J.
- Bañón, S.
ISSN: 0309-1740
Year of publication: 2014
Volume: 96
Issue: 4
Pages: 1452-1459
Type: Article