Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain

1. Apolinar-Valiente, R.
2. Williams, P.
3. Mazerolles, G.
4. Romero-Cascales, I.
5. Gómez-Plaza, E.
6. López-Roca, J.M.
7. Ros-García, J.M.
8. Doco, T.