The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids

  1. Aboal, M.
  2. González-Silvera, D.
  3. Roldán, M.
  4. Hernández-Mariné, M.
  5. López-Jiménez, J.Á.
  6. Whitton, B.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 162

Pages: 143-148

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.04.036 GOOGLE SCHOLAR
La source de données: Scopus