The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids

  1. Aboal, M.
  2. González-Silvera, D.
  3. Roldán, M.
  4. Hernández-Mariné, M.
  5. López-Jiménez, J.Á.
  6. Whitton, B.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2014

Alea: 162

Orrialdeak: 143-148

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.04.036 GOOGLE SCHOLAR
Datuen iturria: Scopus