Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork
- Linares, M.B.
- Garrido, M.D.
- Martins, C.
- Patarata, L.
ISSN: 0022-1147, 1750-3841
Any de publicació: 2013
Volum: 78
Número: 5
Tipus: Article