Microstructure of industrially manufactured goat cheese Queso de Murcia al Vino during synaeresis

  1. Rovira, S.
  2. Garcia, V.
  3. Laencina, J.
  4. López, M.B.
Journal:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Year of publication: 2013

Volume: 66

Issue: 3

Pages: 382-389

Type: Article

DOI: 10.1111/1471-0307.12050 GOOGLE SCHOLAR
Data source: Scopus