Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese

Boutoial, K.
Alcántara, Y.
Rovira, S.
García, V.
Ferrandini, E.
López, M.B.

Journal:

International Journal of Dairy Technology

ISSN: 1364-727X, 1471-0307

Year of publication: 2013

Volume: 66

Issue: 3

Pages: 366-372

Type: Article

DOI: 10.1111/1471-0307.12024 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus