Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic
- Nieto, G.
- Jongberg, S.
- Andersen, M.L.
- Skibsted, L.H.
ISSN: 0309-1740
Argitalpen urtea: 2013
Alea: 95
Zenbakia: 2
Orrialdeak: 177-184
Mota: Artikulua