Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography

  1. López-Nicolás, J.M.
  2. Escorial Camps, M.
  3. Pérez-Sánchez, H.
  4. García-Carmona, F.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Datum der Publikation: 2013

Ausgabe: 61

Nummer: 47

Seiten: 11347-11354

Art: Artikel

DOI: 10.1021/JF402920P GOOGLE SCHOLAR
Datenquelle: Scopus