Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

1. Martínez-Tomás, R.
2. Larqué, E.
3. González-Silvera, D.
4. Sánchez-Campillo, M.
5. Burgos, M.I.
6. Wellner, A.
7. Parra, S.
8. Bialek, L.
9. Alminger, M.
10. Pérez-Llamas, F.