Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

  1. Martínez-Tomás, R.
  2. Larqué, E.
  3. González-Silvera, D.
  4. Sánchez-Campillo, M.
  5. Burgos, M.I.
  6. Wellner, A.
  7. Parra, S.
  8. Bialek, L.
  9. Alminger, M.
  10. Pérez-Llamas, F.
Zeitschrift:
European Journal of Nutrition

ISSN: 1436-6207 1436-6215

Datum der Publikation: 2012

Ausgabe: 51

Nummer: 2

Seiten: 231-239

Art: Artikel

DOI: 10.1007/S00394-011-0211-6 GOOGLE SCHOLAR