Determination of beet root betanin in dairy products by high-performance liquid chromatography (HPLC)

  1. Gandía-Herrero, F.
  2. Simón-Carrillo, A.
  3. Escribano, J.
  4. García-Carmona, F.
Revue:
Journal of Chemical Education

ISSN: 0021-9584

Année de publication: 2012

Volumen: 89

Número: 5

Pages: 660-664

Type: Article

DOI: 10.1021/ED200397Q GOOGLE SCHOLAR
La source de données: Scopus