Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

1. Sánchez-Campillo, M.
2. Larqué, E.
3. González-Silvera, D.
4. Martínez-Tomás, R.
5. García-Fernández, M.
6. Avilés, F.
7. Wellner, A.
8. Bialek, L.
9. Parra, S.
10. Alminger, M.
11. Zamora, S.
12. Pérez-Llamas, F.