Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups
- Sánchez-Campillo, M.
- Larqué, E.
- González-Silvera, D.
- Martínez-Tomás, R.
- García-Fernández, M.
- Avilés, F.
- Wellner, A.
- Bialek, L.
- Parra, S.
- Alminger, M.
- Zamora, S.
- Pérez-Llamas, F.
ISSN: 0308-8146, 1873-7072
Datum der Publikation: 2012
Ausgabe: 133
Nummer: 1
Seiten: 38-44
Art: Artikel