Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

  1. Espinosa, C.
  2. López-Jiménez, J.Á.
  3. Cabrera, L.
  4. Larqué, E.
  5. Almajano, M.P.
  6. Arnao, M.B.
  7. Zamora, S.
  8. Pérez-Llamas, F.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 134

Zenbakia: 4

Orrialdeak: 1780-1785

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.03.083 GOOGLE SCHOLAR
Datuen iturria: Scopus