Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer

  1. Navarro, S.
  2. Vela, N.
  3. Pérez, G.
  4. Navarro, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 126

Número: 2

Pages: 623-629

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.11.069 GOOGLE SCHOLAR
La source de données: Scopus