Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from portulaca oleracea (common purslane) flowers

  1. Gandía-Herrero, F.
  2. Jiménez-Atiénzar, M.
  3. Cabanes, J.
  4. Escribano, J.
  5. García-Carmona, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 6

Orrialdeak: 2523-2528

Mota: Artikulua

DOI: 10.1021/JF803608X GOOGLE SCHOLAR
Datuen iturria: Scopus