Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from portulaca oleracea (common purslane) flowers

  1. Gandía-Herrero, F.
  2. Jiménez-Atiénzar, M.
  3. Cabanes, J.
  4. Escribano, J.
  5. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 6

Pages: 2523-2528

Type: Article

DOI: 10.1021/JF803608X GOOGLE SCHOLAR
Data source: Scopus