Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials

  1. García-Alonso, F.J.
  2. Bravo, S.
  3. Casas, J.
  4. Pérez-Conesa, D.
  5. Jacob, K.
  6. Periago, M.J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 15

Orrialdeak: 6815-6822

Mota: Artikulua

DOI: 10.1021/JF900877C GOOGLE SCHOLAR
Datuen iturria: Scopus