Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colour during winemaking of Monastrell grapes
- Romero-Cascales, I.
- Fernández-Fernández, J.I.
- Ros-García, J.M.
- López-Roca, J.M.
- Gómez-Plaza, E.
ISSN: 0950-5423, 1365-2621
Año de publicación: 2008
Volumen: 43
Número: 7
Páginas: 1295-1305
Tipo: Artículo