Characterisation of the main enzymatic activities present in six commercial macerating enzymes and their effects on extracting colour during winemaking of Monastrell grapes

  1. Romero-Cascales, I.
  2. Fernández-Fernández, J.I.
  3. Ros-García, J.M.
  4. López-Roca, J.M.
  5. Gómez-Plaza, E.
Revista:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Año de publicación: 2008

Volumen: 43

Número: 7

Páginas: 1295-1305

Tipo: Artículo

DOI: 10.1111/J.1365-2621.2007.01608.X GOOGLE SCHOLAR