Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig

  1. Galián, M.
  2. Poto, Á.
  3. Santaella, M.
  4. Peinado, B.
Revue:
Animal Science Journal

ISSN: 1344-3941,  1740-0929

Année de publication: 2008

Volumen: 79

Número: 4

Pages: 487-497

Type: Article

DOI: 10.1111/J.1740-0929.2008.00554.X GOOGLE SCHOLAR
La source de données: Scopus