Sensory descriptive analysis of a red wine aged with oak chips in stainless steel tanks or used barrels: Effect of the contact time and size of the oak chips
- Cano-López, M.
- Bautista-Ortín, A.B.
- Pardo-Mínguez, F.
- López-Roca, J.M.
- Gómez-Plaza, E.
ISSN: 0146-9428, 1745-4557
Datum der Publikation: 2008
Ausgabe: 31
Nummer: 5
Seiten: 645-660
Art: Artikel