Reaction's mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin

  1. López-Nicolás, J.M.
  2. Núñez-Delicado, E.
  3. Pérez-López, A.J.
  4. Sánchez-Ferrer, Á.
  5. García-Carmona, F.
Journal:
Journal of Inclusion Phenomena and Macrocyclic Chemistry

ISSN: 0923-0750

Year of publication: 2007

Volume: 57

Issue: 1-4

Pages: 219-222

Type: Conference paper

DOI: 10.1007/S10847-006-9191-1 GOOGLE SCHOLAR
Data source: Scopus