A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food

  1. Campillo, N.
  2. Peñalver, R.
  3. Hernández-Córdoba, M.
Revue:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Année de publication: 2007

Volumen: 24

Número: 7

Pages: 777-783

Type: Article

DOI: 10.1080/02652030701216735 GOOGLE SCHOLAR
La source de données: Scopus