A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food

  1. Campillo, N.
  2. Peñalver, R.
  3. Hernández-Córdoba, M.
Aldizkaria:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Argitalpen urtea: 2007

Alea: 24

Zenbakia: 7

Orrialdeak: 777-783

Mota: Artikulua

DOI: 10.1080/02652030701216735 GOOGLE SCHOLAR
Datuen iturria: Scopus