A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food

  1. Campillo, N.
  2. Peñalver, R.
  3. Hernández-Córdoba, M.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Year of publication: 2007

Volume: 24

Issue: 7

Pages: 777-783

Type: Article

DOI: 10.1080/02652030701216735 GOOGLE SCHOLAR
Data source: Scopus