Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects

  1. García-Alonso, J.
  2. Ros, G.
  3. Vidal-Guevara, M.L.
  4. Periago, M.J.
Journal:
Nutrition Research

ISSN: 0271-5317

Year of publication: 2006

Volume: 26

Issue: 7

Pages: 330-339

Type: Article

DOI: 10.1016/J.NUTRES.2006.06.004 GOOGLE SCHOLAR
Data source: Scopus