Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: Effect of inhibitors and activators

  1. Pérez-Gilabert, M.
  2. Sánchez-Felipe, I.
  3. Morte, A.
  4. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 15

Pages: 6140-6145

Type: Article

DOI: 10.1021/JF050521B GOOGLE SCHOLAR
La source de données: Scopus