Kinetic properties of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps: Effect of inhibitors and activators

  1. Pérez-Gilabert, M.
  2. Sánchez-Felipe, I.
  3. Morte, A.
  4. García-Carmona, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 15

Pages: 6140-6145

Type: Article

DOI: 10.1021/JF050521B GOOGLE SCHOLAR
Data source: Scopus