Evaluation of antioxidant capacity of cereal brans

  1. Martínez-Tomé, M.
  2. Murcia, M.A.
  3. Frega, N.
  4. Ruggieri, S.
  5. Jiménez, A.M.
  6. Roses, F.
  7. Parras, P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 15

Pages: 4690-4699

Type: Article

DOI: 10.1021/JF049621S GOOGLE SCHOLAR
La source de données: Scopus