Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

  1. Cerdá, B.
  2. Llorach, R.
  3. Cerón, J.J.
  4. Espín, J.C.
  5. Tomás-Barberán, F.A.
Revue:
European Journal of Nutrition

ISSN: 1436-6207

Année de publication: 2003

Volumen: 42

Número: 1

Pages: 18-28

Type: Article

DOI: 10.1007/S00394-003-0396-4 GOOGLE SCHOLAR
La source de données: Scopus