Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

  1. Cerdá, B.
  2. Llorach, R.
  3. Cerón, J.J.
  4. Espín, J.C.
  5. Tomás-Barberán, F.A.
Journal:
European Journal of Nutrition

ISSN: 1436-6207

Year of publication: 2003

Volume: 42

Issue: 1

Pages: 18-28

Type: Article

DOI: 10.1007/S00394-003-0396-4 GOOGLE SCHOLAR
Data source: Scopus