Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

  1. Cerdá, B.
  2. Llorach, R.
  3. Cerón, J.J.
  4. Espín, J.C.
  5. Tomás-Barberán, F.A.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6207

Argitalpen urtea: 2003

Alea: 42

Zenbakia: 1

Orrialdeak: 18-28

Mota: Artikulua

DOI: 10.1007/S00394-003-0396-4 GOOGLE SCHOLAR
Datuen iturria: Scopus