Assessment of the antioxidant properties during storage of a dessert made from grape, cherry, and berries

  1. García-Alonso, F.J.
  2. Periago, M.J.
  3. Vidal-Guevara, M.L.
  4. Cantos, E.
  5. Ros, G.
  6. Ferreres, F.
  7. Abellán, P.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2003

Volume: 68

Issue: 4

Pages: 1525-1530

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB09678.X GOOGLE SCHOLAR
Data source: Scopus