Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process

  1. Alcolea, J.F.
  2. Cano, A.
  3. Acosta, M.
  4. Arnao, M.B.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2003

Alea: 15

Zenbakia: 2

Orrialdeak: 207-214

Mota: Artikulua

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Datuen iturria: Scopus