Determination of the hydrophilic and lipophilic antioxidant activity of white- and red wines during the wine-making process
- Alcolea, J.F.
- Cano, A.
- Acosta, M.
- Arnao, M.B.
ISSN: 1120-1770
Datum der Publikation: 2003
Ausgabe: 15
Nummer: 2
Seiten: 207-214
Art: Artikel