Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

  1. Cano, A.
  2. Acosta, M.
  3. Arnao, M.B.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2003

Alea: 28

Zenbakia: 1

Orrialdeak: 59-65

Mota: Artikulua

DOI: 10.1016/S0925-5214(02)00141-2 GOOGLE SCHOLAR
Datuen iturria: Scopus