Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

  1. Cano, A.
  2. Acosta, M.
  3. Arnao, M.B.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2003

Volume: 28

Issue: 1

Pages: 59-65

Type: Article

DOI: 10.1016/S0925-5214(02)00141-2 GOOGLE SCHOLAR
Data source: Scopus