Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization

  1. Viñas, P.
  2. López-Erroz, C.
  3. Balsalobre, N.
  4. Hernández-Córdoba, M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2003

Volume: 51

Número: 11

Páxinas: 3222-3227

Tipo: Artigo

DOI: 10.1021/JF021071F GOOGLE SCHOLAR
Fonte de datos: Scopus