Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization

  1. Viñas, P.
  2. López-Erroz, C.
  3. Balsalobre, N.
  4. Hernández-Córdoba, M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2003

Volum: 51

Número: 11

Pàgines: 3222-3227

Tipus: Article

DOI: 10.1021/JF021071F GOOGLE SCHOLAR
Font de les dades: Scopus