Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization

  1. Viñas, P.
  2. López-Erroz, C.
  3. Balsalobre, N.
  4. Hernández-Córdoba, M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2003

Ausgabe: 51

Nummer: 11

Seiten: 3222-3227

Art: Artikel

DOI: 10.1021/JF021071F GOOGLE SCHOLAR
Datenquelle: Scopus