Eggplant lipoxygenase (solanum melongena): Product characterization and effect of physicochemical properties of linoleic acid on the enzymatic acclivity

  1. López-Nicolás, J.M.
  2. Pérez-Gilabert, M.
  3. García-Carmona, F.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2001

Volume: 49

Número: 1

Páxinas: 433-438

Tipo: Artigo

DOI: 10.1021/JF001016B GOOGLE SCHOLAR
Fonte de datos: Scopus