Eggplant lipoxygenase (solanum melongena): Product characterization and effect of physicochemical properties of linoleic acid on the enzymatic acclivity

  1. López-Nicolás, J.M.
  2. Pérez-Gilabert, M.
  3. García-Carmona, F.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 1

Pages: 433-438

Type: Article

DOI: 10.1021/JF001016B GOOGLE SCHOLAR
La source de données: Scopus