Color and phenolic compounds of a young red wine. Influence of wine- making techniques, storage temperature, and length of storage time
- Gómez-Plaza, E.
- Gil-Muñoz, R.
- López-Roca, J.M.
- Martínez, A.
ISSN: 0021-8561
Year of publication: 2000
Volume: 48
Issue: 3
Pages: 736-741
Type: Article