Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase

  1. Espín, J.C.
  2. Morales, M.
  3. García-Ruiz, P.A.
  4. Tudela, J.
  5. García-Cánovas, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1997

Alea: 45

Zenbakia: 4

Orrialdeak: 1084-1090

Mota: Artikulua

DOI: 10.1021/JF960428A GOOGLE SCHOLAR
Datuen iturria: Scopus