Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors

  1. Gil-Muñoz, R.
  2. Gómez-Plaza, E.
  3. Martínez, A.
  4. López-Roca, J.M.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 1997

Alea: 30

Zenbakia: 9

Orrialdeak: 699-705

Mota: Artikulua

DOI: 10.1016/S0963-9969(98)00029-5 GOOGLE SCHOLAR
Datuen iturria: Scopus