Design of product as source of variance in composition of meat-based infant beikosts

  1. Rincón, F.
  2. Ros, G.
  3. Periago, M.J.
  4. Martínez, C.
  5. Ros, F.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1996

Volumen: 43

Número: 2

Pages: 99-109

Type: Article

DOI: 10.1016/0309-1740(96)84582-7 GOOGLE SCHOLAR
La source de données: Scopus