Effects of mandarin cultivar on quality of mandarin juice

  1. Beltrán, F.
  2. Pérez López, José Antonio
  3. Carbonell Barrachina, Ángel Antonio
  4. López Nicolás, José Manuel
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 2008

Volume: 14

Issue: 4

Pages: 307-313

Type: Article

DOI: 10.1177/1082013208097443 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional