Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

1. Rouphael, Y.
2. Carillo, P.
3. Garcia-Perez, P.
4. Cardarelli, M.
5. Senizza, B.
6. Miras-Moreno, B.
7. Colla, G.
8. Lucini, L.